NAFDAC Warns Nasarawa Bakers and Water Producers Against Unwholesome Practices
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The National Agency for Food, Drugs Administration and Control (NAFDAC) has cautioned bakers and table water producers in Nasarawa State to adhere to quality standards or face sanctions.
NAFDAC’s North-Central Director, Francis Ononiwu, emphasized the importance of maintaining quality products from raw materials to packaging. He reminded stakeholders that bread and water are essential to public health.
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Key points:
- NAFDAC prioritizes protecting public health
- Manufacturers must renew registration within stipulated periods
- Violators risk sanctions, prosecution, or factory shutdown
- Stakeholders praise NAFDAC’s initiative
Ononiwu stressed that compromising any production stage would compromise product quality. Nasarawa State Coordinator Matthew Olawale urged valid registration and adherence to guidelines.
